Hobart Meat Grinders
Hobart meat grinders are a perfect implement for those wishing to make hamburgers or sausages in quantity. They can hold a significant amount of product at one time and are capable of churning out perfectly ground meat as fast as you need it. You might be paying a bit of a premium when it comes to Hobart models, but you absolutely get what you pay for and then some. Cheaper models are more prone to breakdowns, aren’t as sturdy, and just generally don’t close the deal as well as the Hobart grinders do. And we all know that you’re looking for a meat grinder that can close the deal.
Take the Hobart Meat Grinder 4812-36. With thoughtful touches like its sleek, rectangular feed tray and its tinned chopping end, it’s plain to see that Hobart makes quality equipment. If its 12-lb tray is too small for your needs, you might want to consider the Hobart Meat Grinder 4822-36, which has a substantially roomier 22-lb tray.
As an aside, want to know a little trick this blogger employs when making delicious hamburger patties? Throw some buffalo meat and just a sprinkling of fennel seeds in there. Not kidding. If you can taste the fennel, it’s too much. You just want a dash. That floral, herbal hint will balance the meatiness of the burger perfectly. If your taste buds could shed tears, they would helplessly and openly sob with joy after tasting that combination.
Do you run a vegetarian restaurant, or just generally not need a meat grinder that will lay to waste all meat in its path? No worries! Short Order offers a host of other excellent restaurant equipment from industry leaders, including Turbo-Air freezers, Ice-O-Matic ice machines, Vulcan ranges, and more. From Advance Tabco to Wolf, we’ve got what you’re looking for.
